Recipe: Sticky Rice with Assorted Toppings - Xôi mặn
Video by: Helen
Chanel Youtube: https://www.youtube.com/user/HelenRecipes
Ingredients
- 2 cups sticky rice washed and soaked in water for at least 1 hour
- 3 tbsp dried shrimps soaked in hot water
- 3 Chinese sausages
- 100 g Vietnamese ham cut into strips
- crispy dried shallots
- quail eggs
- pork floss (optional) 2 inches thick
- quail eggs
- salt, pepper, chicken stock, sugar
- dark soy sauce
- vegetable oi
- garlic minced
- shallots thinly sliced
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