The Miến Lươn is simple with vermicelli and crispy eel, broth and some fragrant herbs. Having the dish, we feel the eel meat is crispy and melting in the mouth. with the fragrance of herbs in the broth bowl. The hot bowl of Miến Lươn is suitable with the rainy days. However, the eel meat has the property of coldness; therefore it is very good to eat in hot days.
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