Vietnam's buzzing southern capital offers a taste of the spice of life.
Favourite flavours
Vietnamese cuisine is regional, so while you're in Ho Chi Minh City, be sure to try local southern specialties. Many dishes use similar ingredients but add different flavours. For instance, delicious banh xeo, or pancakes, come stuffed with pork, prawns and bean sprouts; hu tieu soup is also heavy on pork and prawns but the addition of crab, garlic, chives and other goodies changes the taste entirely. Fish fans will enjoy canh chua, a fish soup with tamarind, and ca kho to, which is fish caramelised in a clay pot.
Favourite flavours
Vietnamese cuisine is regional, so while you're in Ho Chi Minh City, be sure to try local southern specialties. Many dishes use similar ingredients but add different flavours. For instance, delicious banh xeo, or pancakes, come stuffed with pork, prawns and bean sprouts; hu tieu soup is also heavy on pork and prawns but the addition of crab, garlic, chives and other goodies changes the taste entirely. Fish fans will enjoy canh chua, a fish soup with tamarind, and ca kho to, which is fish caramelised in a clay pot.
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