A simple soup that is most often seen as part of a Vietnamese daily meal.
Video by: Helen
Chanel Youtube: https://www.youtube.com/user/HelenRecipes
Ingredients
- 200 g beef (7 oz) thinly sliced against the grain
- 1/2 tsp each pepper, chicken stock
- 1/2 tsp garlic minced
- 1 inch ginger
- 2 tsp fish sauce
- 1 tbsp vegetable oil
- 1 bunch leafy vegetables choy sum, bok choy, mustard greens etc.
Instructions
- Season the beef with pepper, chicken stock and minced garlic ( ½ tsp each). Also add 2 tsp fish sauce and 1 tsp vegetable oil. Mix well and set aside for about 15 minutes.
Không có nhận xét nào:
Đăng nhận xét