The mini pancakes are made with a unique pan that looks like a thick cupcake pan. The pan holds the banh khot as they fry in oil. Banh khot is a great street treat for a snack or light meal.
ngredients
- 500 g shrimps peeled and deveined
- *For the batter*
- 370 g rice flour 2 1/3 cup
- 30 g corn starch 1/4 cup
- 330 ml beer or club soda
- 420 ml water
- 150 g left-over cooked rice (1 cup), blended
- 240 ml coconut milk 1 cup
- 1 tsp tumeric powder
- 1/2 tsp salt
- *For serving*
- scallion oil
- Fresh greens: mustard leaves, mint, corriander, etc.
- picked daikon and carrots or pickled green papaya
- Light dipping fish sauce “nuoc cham”
- vegetable oil to fry
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