Bồn bồn, a wild plant first popular in Ca Mau, has since conquered southern Vietnam with its distinctive sweet taste
It would be a shame if someone visited the Mekong Delta province of Ca Mau and came away without trying dishes made from bồn bồn.
Bồn bồn (cattail, or bulrush) is a reed-like wild plant with long, firm leaves, olive-green, three-sided stems and drooping clusters of small spikelets. It usually grows in swamps or wetlands, and is known to be useful for land restoration and as an ingredient in food.
Some parts of Ca Mau Province are high in alum and are therefore not good for growing rice paddy, only bồn bồn. Many families do grow the wild plant as a crop.
It would be a shame if someone visited the Mekong Delta province of Ca Mau and came away without trying dishes made from bồn bồn.
Bồn bồn (cattail, or bulrush) is a reed-like wild plant with long, firm leaves, olive-green, three-sided stems and drooping clusters of small spikelets. It usually grows in swamps or wetlands, and is known to be useful for land restoration and as an ingredient in food.
Some parts of Ca Mau Province are high in alum and are therefore not good for growing rice paddy, only bồn bồn. Many families do grow the wild plant as a crop.
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