There isadmirably a great balance between vegetable and meats, as well as a selectiveuse of spices to reach a fine taste. Vietnamese food can be considered one ofthe healthiest cuisines worldwide.
Traditional Vietnamese cooking isappreciated for the freshness of the ingredients and for the minimum use of oilwhich makes this cuisine very healthy. Hardly do families use processed foodfor daily meals.
Không có nhận xét nào:
Đăng nhận xét