Recipe: Chem chép nướng mỡ hành – Vietnamese grilled mussels

A very quick and easy recipe but the final dish can really impress.

Video by: Helen

Chanel Youtube: https://www.youtube.com/user/HelenRecipes

Ingredients

• 1 kg mussels 2.2 lb (eg. NewZealand Greenshell)
• 3 tbsp butter melted
• 3 tbsp vegetable oil
• 1 cup spring onion chopped
• 3 tbsp oyster sauce
• 1/2 cup water
• 1 tbsp sugar
• 1/2 tsp salt (or 2 tsp fish sauce)
• 1 tsp tapioca/corn starch
• 1 tsp chili sauce
• 1 tbsp ginger julienned
• 1 tsp minced garlic
• 4 tbsp crush peanuts
• 4 tbsp cripsy fried shallot
• 1 wedge of lime