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| Caramelized Pork and Eggs (Thit Kho Tau) |
This dish goes well with boiled vegetables, green mustard pickle, and other pickles. It is also a perfect breakfast with steamed sticky rice and some fresh herbs and cucumber slices. The pork should be very tender but still in its shape. You can easily break it with chopsticks. The broth should be clear and has nice caramel color.
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