Like pho, bun is also used widely in Vietnamese cuisine. For its versatile nature, Vietnamese eat bun for breakfast, lunch, dinner or even midnight meal.
The following are among the most common dish with bun:
* Bun thang: Bun served with spiced broth, sliced fried eggs, sliced boiled chicken, sliced green onion, etc… Bun Thang is among the most beautifully decorated variety of bun.
Không có nhận xét nào:
Đăng nhận xét